Our range
Our range starts with macadamias grown on our family orchard in Mahurangi East. From whole nuts to butter, oil and chocolate-coated treats, everything is made to celebrate the natural richness of the macadamia.
Whole macadamias prepared for everyday snacking, grazing boards, gifting and sharing.
Available in natural, roasted and flavoured varieties, depending on the season and what we have prepared for market.
Best for: snacking, entertaining, gifting, lunchboxes and pantry staples.
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Rich, smooth and naturally creamy, our macadamia butter is made for simple everyday use.
Spread it on toast, spoon it into porridge, use it in baking, add it to smoothies, or enjoy it straight from the jar.
Best for: toast, baking, smoothies, breakfast bowls and desserts.
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A versatile pantry oil with a gentle nutty flavour.
Use it for dressings, finishing dishes, roasting vegetables, or adding a little richness to everyday cooking.
Best for: salads, dressings, roasting, finishing and gifting.
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Orchard-grown macadamias with a more indulgent finish, ideal for gifting, sharing or market-day treats.
Perfect for gifting, sharing, taking to dinner, or picking up as a market-day treat.
Best for: gifts, treats, sharing and special occasions.
Enquire to orderProduct availability
Our range can vary by season and market availability. Get in touch to ask what is currently available, or come and see us at the Matakana Village Farmers Market on Saturday morning.
